Guy's in Charleston, South Carolina, where Southern heritage meets culinary creativity at this Mom and Pop joint, with favourites like deep fried pork chops with sweet and spicy pepper jelly.
In Vancouver, Guy checks out the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In New York, a team of brothers kick traditional bar food up a notch.
Chef Robert Irvine heads to Hillbillies Restaurant in Murphys, California, to investigate why Jami's breakfast and lunch spot is failing.
After hearing complaints about her valet service, the owner of Breuckelen Colony contacts Charles Stiles for help. Mystery Diners Daniel and Jamie go undercover, only to discover an unauthorised car washing service.
Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill, reaches out to Mystery Diners. Charles sends in his team, who learn the restaurant is being sabotaged from the inside.
It's back-to-basics as Ina uses fresh herbs to add flavour and depth to some of her favourite dishes. With risotto cakes, pasta a pecorino, and tomato soup on the menu, Ina gains inspiration as she works with basil, chives and parsley.
High-flying chefs Ed Baines and Valentine Warner enter their roulades in the Otley Show, taking on the local experts.
Ed and Valentine go to the Lambeth Country Show for the Garden Vegetable Cake category.
Valerie Bertinelli's husband Tom and his brother compete over their home brews, and Valerie makes the perfect beer-centric meal, including slow cooker pulled pork and potato skins stuffed with beer cheese, scallions and bacon.
Valerie Bertinelli prepares make-ahead meals for her husband, Tom, including beef bourguignon and blueberry cake with lemon mascarpone cream.
Valerie Bertinelli is celebrating the season of sweets and treats by creating a feast of autumn's bounty. The seasonal menu includes butternut squash and rocket pizza, mini caramel apples and spiced pumpkin mochas.
Bad weather is perfect for snuggling, so Valerie and Tom make comforting stay-at-home recipes like shrimp scampi, pull-apart garlic bread, Helen's orange fennel salad, crispy chocolate mint cookies and hot chai tea with spiced rum.
Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. Recipes include lamb kebabs, tomato feta salad and a black and white angel food cake.
Ina whips up a spectacular in-the-fridge meal. On the menu is a delicious roast loin of pork with fennel stuffing, cauliflower gratin and a pumpkin parfait with ginger biscuits.
Ree Drummond's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that she's packed to go. All the perfect food to have on hand.
Ree Drummond's doing some cowgirl catering as she pitches in with the family, bringing them a delicious breakfast and then serving up a fabulous lunch.
It's Asbury Park's 110th anniversary and Charm City Cakes has been hired to recreate the famous carousel for their big celebration. There's also a birthday cake that is a WWII Bi-plane with a golfer perched on the wing.
Duff, Geoff and Mary Alice are headed to Denver to be celebrity judges for one of Food Network's Extreme Cake Challenges. Back at the bakery, there are a lot of big cakes on the books. Will they be able to finish the orders?
Buddy has a palatial task – to recreate the Taj Mahal as a huge cake for an Indian wedding! Plus, two pals want a ‘promposal’ cake to woo their dates!
Buddy Valastro is one of the most successful cake artists in the US. Along with the team at Carlo’s Bakery in New Jersey, he prepares elaborate themed cakes for various occasions.
Everyone loves potatoes and Jamie is no exception. He enthuses about these underground jewels and makes the perfect potato salad using freshly dug, wonderful new potatoes at their best.
With peppers and chillies on the menu, Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
Jamie Oliver shows comedian Michael McIntyre how to cook a beautiful scallop dish. There's also wild crab and lobster caught with homemade lobster pots.
Work on Ree's mercantile store is going full steam ahead, so she's cooking to keep the construction wheels in motion. She creates spicy fried chicken sandwiches, a salmon and veggie grain bowl, and scrumptious blondies.
Ree is having a night on the town with Ladd, so she's prepping dinner for the kids in advance. She makes a slam-in-the-oven mini meatballs pasta bake and a kit for make-your-own-salad, with mixed berry shortcake for dessert.
Ree works on great new ideas for cooking low carb! She prepares grilled pork tenderloin with baby bok choy, cauliflower pizza crust and spicy pizza sauce, roasted shrimp with cherry tomatoes and roasted lemon-chili broccoli.
Ree's family is throwing a joint birthday bash, so she's cooking up spicy pulled pork sliders, make-ahead slow cooker baked beans and a three-layer confetti cake for dessert.
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
On the menu today are quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
Jamie is in search of mushrooms to cook the perfect mushroom risotto. There are no mushrooms in Jamie's garden, so he sets off hunting in his local forest.
Jamie Oliver has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.
It's Ree Drummond against the clock with four of her best surf or turf 16-minute marvels. She makes Cilantro Lime Salmon, Ginger Steak Salad and Lighter Fried Pork Chops served with super fast white beans and spinach.
Ree Drummond's raiding the pantry, whipping up four cupboard showstoppers. She's spicing up standbys with a lunch of fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars save the day.
If it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie.
This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL and a restaurant smokin' up fish dip in Key Largo.
Si King and Dave Myers, the Hairy Bikers, are on a mission to make less of themselves, by around two and a half stone each, in just over three months. This episode sees them taking on takeaway food.
Adam was the first to finish Don Shula's steak challenge in 20 minutes.
Guy checks out the hot spots in Hawaii, including a third-generation, family-run joint doing plate-lunch Hawaiian style and a restaurant by the water where the daily special really is the catch of the day.
Guy checks out his own take on surf and turf.