Guy's on a taste trip with Hungarian pancakes with goulash and chicken salad sandwiches. He also tries old favourites like beef tenderloin and homemade pulled pork with slaw.
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder.
When Robert Irvine talks to the staff at Country Cow Restaurant and Bar in Campton, he hears horror stories of the co-owners, a divorced couple, throwing pans in the kitchen and cursing throughout the dining room.
After noticing a drop in revenue at Dallas restaurant, Stroker's Ice House, Charles sends in mystery diners Hollie and Justin who discover the problem may be related to a local motorcycle shop.
After hearing complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles to investigate.
Ina's friend has just moved and a settling-in dinner is planned. Their menu includes comforting mac and cheese served with salad, plus peach and raspberry shortcakes filled with vanilla whipped cream.
Chef Anna Olson loves cheese bread. She bakes up three different and delicious styles, proving cheese and bread are a match made in heaven.
Chef Anna Olson shares her three favourite recipes for no-bake treats. These are the perfect treats to whip up when you don’t want to turn the oven on.
Giada De Laurentiis puts her spin on foods to enjoy while watching the big game.
Chocolate is the star ingredient as Giada De Laurentiis creates three irresistible and unique recipes.
Nancy is hosting Thanksgiving dinner for her family. She makes roasted turkey with herb gravy, oyster stuffing, homemade green bean casserole, and perfect pumpkin cakes, complete with eggs from her daughter-in-law's chicken coop!
The whole family is home for the holidays this year and Nancy is putting together a feast with everyone's favourites. There's prime rib roast with red wine au jus, broccoli and cauliflower gratin, Yorkshire pudding popovers and gingerbread.
The whole family is pitching in for a big party to celebrate Ree Drummond's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a cajun surf and turf feast. It's one birthday Chuck will never forget.
Ree Drummond's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that she's packed to go. All the perfect food to have on hand.
Ree stocks her kitchen to make some of her favourite meatless meals. She whips up broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps.
Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law's house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.
The guys are invited to make a cake for King of the Hill's season finale and join the cast and crew in LA for a guest role on the episode. The cake is a replica of a barbecue grill loaded with hamburgers and hot dogs.
What do Girl Scouts, space-age office chairs and a Louisiana plantation home have in common? They are the cakes of the week at CCC. The Girl Scouts cakes are several giant replicas of their most popular cookies.
Buddy and the guys build a giant hula dancer cake for his niece’s Sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster.
Buddy and his family are in Minnesota for their new bakery opening. And Mauro and Madeline make a cuckoo clock cake for a collector!
Chef Anna Olson shares her favourite recipes for wholesome treats. From energy gems, to chocolate avocado mousse to skyr cheesecake, these treats are virtuous and delicious.
Chef Anna Olson gets creative with Halloween baking. She conjures up three different spooky treats sure to please kids of all ages.
It's Valentine's Day and four bakers go head-to-head to create chocolate centrepieces for a Valentine's Day wine tasting event. World famous chocolatier Jonathan Grahm is the guest judge.
The Drummond family is throwing a farewell dinner for college-bound cousins Paige and Caleb. Ree's menu includes brown butter mashed potatoes, roasted cauliflower salad, Drummond grilled rib eyes and strawberry shortcake trifle.
Ree Drummond is filling her freezer with breakfast favourites and feeding the guys out working cattle. Her to-make list includes freezer breakfast paninis, very berry croissants and frozen yoghurt bark.
There's a burning on the prairie, but in Ree Drummond's kitchen, everything is sweet, stocked up and frozen. She's making mini turtle cheesecakes, ice cream truffles two ways and grab-and-go peanut butter protein bars.
It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the ranch. She makes savoury breakfast kabobs, sweet breakfast kabobs, pancake pockets and an egg in a hole sandwich.
Jamie Oliver hits the road for a culinary expedition across Europe and into North Africa. In the first programme, he's in Marrakesh dodging snake charmers and cooking tagine.
Jamie explores the underground restaurant scene in New York, shares a Hookah in Queens, makes noodles on the hoof in Chinatown and hosts his own supper club featuring a melting pot menu.
Ree Drummond is sharing some of the recipes that have rocked her chocolate-loving family's world through the years, including Ladd's Chocolate Pie, Chocolate Butterscotch Caramel Bars and Chocolate Cake in a Mug.
Ree Drummond serves up her favourite pasta dishes from over the years. She makes family-friendly Skillet Chicken Lasagna, a meal kit for Spinach Alfredo Pasta Bake, Pasta Ai Quattro Formaggi and make-ahead Cheesy Sausage Rigatoni.
Guy has tried a lot of different sandwiches and lists some of the best ones, from traditional po’ boys and pastrami to outrageous arepas.
Chefs Sam and Cody Carroll work out the kinks on new crawfish dishes at their Louisiana restaurants.
Chefs Sam and Cody Carroll makes the most of local ingredients during homecoming weekend.
Casey travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound (2kg) Irish breakfast challenge at Flann O'Brien's Pub.
Casey travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound (1.5 kg) breakfast sandwich challenge.
Guy's all over the nation for some real deal eats. In Florida, chili and burgers are the long-standing stars at a roadside shack and Guy invents a half pounder for the menu - the Triple D Triple Play.
This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favourites, mac 'n cheese.