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Nadia G revamps some 50's classic dishes and reminisces about the good 'ol days (she never experienced.) Chorizo Corn Dogs served with grainy maple-mustard, broccoli, wild mushroom, and duck prosciutto casserole smothered in a sharp cheddar cream sauce.
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Recipes from Bitchin' Kitchen
Hilarious, entertaining and deliciously demented, chef-comedienne Nadia G. looks at the funny side of everyday situations and turns them into occasions worth celebrating — with food!
Presented by: Nadia G
- Chef-comedienne and singer, Nadia Giosia started her tongue-in-cheek look at cooking as a web series, before being...