Get ready because Ching is going on an epic food tour of Asia. She’ll be trying a huge range of dishes, from all the classics, to the straight-up unusual. From the world’s cheapest Michelin-starred restaurant in Hong Kong serving a classy line in dumplings, to delicious Portuguese-influenced meals in Macau. She tries Miso hotpot and pineapple cakes in South Taiwan, taco rice and soba noodles in sub-tropical Japan. Ching will go behind the scenes and learn chef secrets from restaurant kitchens and street food stalls.
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