Cooking Christmas

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Lisa makes the dish she always serves up when she wants to make an impression, Scallops with Chestnut Soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausagemeat stuffing of prunes and Armagnac.

Recipes from this episode:

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Show Details

Matt Tebbutt and Lisa Faulkner are Cooking Christmas and aiming to make your celebrations super tasty, stress free and extra special. Joining them in their kitchen and sharing their recipe for a fabulous Christmas will be a host of chefs and celebrities. We head over to Ireland where Rachel Allen has fantastic ideas for the easiest Christmas ever, to New York where Ina Garten, The Barefoot Contessa, shares her favourite holiday recipes and we’re at home with Nigella Lawson who’ll be serving up her Christmas Bites.