Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Cooking Christmas
5
Advertisement
The Wow Factor
Lisa makes the dish she always serves up when she wants to make an impression, Scallops with Chestnut Soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausagemeat stuffing of prunes and Armagnac.
Watch now
-
Party!
22:19
Matt brings to the party Sweet and Spicy Chicken... -
Friends for Din..
22:19
Matt and Lisa serve up Glazed Baked Gammon with ta... -
Christmas Eve
22:19
Matt cooks a luxurious seafood risotto and thereâ€... -
Alternative Chr..
22:19
Matt and Lisa cook a fantastic Beef Wellington wit... -
The Big Day
22:19
Matt’s recipe for Roast Turkey with Spiced Butte... -
The Ultimate
22:20
Matt and Lisa cook their ultimate Christmas dish. ... -
Fast and Easy
22:20
Fast and easy but indulgent and delicious. Jodie P...
Recipes from this Show
-
Duck Scratchings
-
Spiced Christmas Turkey with Clementine Gravy
-
Smoked Salmon Terrines
-
Festive Duck Salad
-
Baked Winter Fruits with Cream Cheese Mousse
-
Herby Lamb Stew with Buttered Kale
-
Holiday Hot Cake
-
Mushroom, Sweet Potato and Polenta Stack
-
Bitter Chocolate and Orange Liqueur Tart With Honeycomb Dust
-
Honey-glazed Duck Breast with Sweet and Sour Greens
-
Blueberry Cheesecake
-
Goose with Prune and Armagnac Stuffing
-
Bloody Mary Ketchup
-
Mulled Wine
-
Seabreeze Cocktail
-
Christmas Pavlova
