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Down Home with the Neelys

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Mondays at 9:30 A.M.

Fall is upon us, the leaves are beginning to turn beautiful shades of amber and gold, and the whole Neely Family is soon to show up at Pat and Gina's for Thanksgiving. They're making a delicious Smoked Turkey that wouldn't be complete without a Neely specialty, BBQ Gravy! After that, it's on to the Glazed Sweet Potatoes and an Orange Cranberry Sauce. This is going to be one of those Thanksgivings where your whole family will be wishing for seconds!

Hosted by: Patrick and Gina Neely

As co-owners of Neely's Bar-B-Que, Pat and Gina Neely have one of the most successful barbecue restaurants in south America. Now they share the secrets behind their favorite dishes on Down Home with the Neelys.

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