Food-fanatic Josh Denny is on a quest to find the biggest and tastiest foods in America. A 5-foot pizza, an 8-pound barbecue sandwich, a burrito too big to wrap his arms around and more — Josh meets the passionate people who come up with these insane dishes, finds out what makes them so enormous and delicious, and sinks his teeth into them.
The Cincinnasti Burger
Host Josh Denny goes in for a sideways bite using the corn on the cob approach, since that's the only way to make sure he can taste every layer of Cincinnasti burger deliciousness.
The Halligan Bar's Nachos
Layers and layers of smoked meat, gooey cheese, and spicy jalapenos. Get ready to dive in!
Piranha's Titan Cheesesteak
A Pittsburgh-style cheesesteak taken to a ginormous proportion, Piranha's Titan Cheesesteak is a 10 lb. cheesesteak with mounds of shaved steak and provolone topped off with fresh cut fries, and coleslaw all on one huge Italian bread loaf.
The Savory Skillet
A combination of Chef Elostta's New York diner style home fries loaded with fresh and savory ingredients and topped with two hot and perfectly cooked fried eggs.
The No Freakin Way!
Weighing in at more than 8 lbs., this dish starts with 2.5 lbs. of the Blue Ash award-winning premium chili with their top-secret mixture of spices, then adds 2.5 lbs. of steaming spaghetti, 2 lbs. of shredded Cheddar cheese, black beans, fresh tomatoes, garlic, red hot chili sauce and is topped with 1 whole lb. of Blue Ashs famous jalapeno caps.
The Black Sheep's Unique French Toast
The Black Sheep's unique French toast takes griddled pieces of battered challah bread and tops them with sweet roasted stone fruits in an orange syrup and then garnishes the meal with spiced ricotta and a sprinkling of roasted cashews.
Chef Adel Elostta's special Spanakopita made with painstaking care as sheets of butter laced phyllo cover the housemade spinach and ricotta mixture making the Greek speciality a delightful and decadent treat.