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Udaivilas Hotel
Reza is in Udaipur, discovering the best vegetarian food from a culinary master at Udaivilas Hotel. He also has a lesson in perfecting a dumpling dish before preparing Malai Koftas, a Five Jewelled Dal and a side dish of Chapatti – Indian flatbread.
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Sweets - Umaid ..
23:26
Reza discovers the sweet treats of Rajasthan that ... -
Bedla House
23:43
Reza meets a family whose recipes have been passed... -
Gardens - Udai ..
23:25
Reza is in Dungarpur, the Southernmost part of Raj... -
Bijay Niwas Pal..
23:37
In Ajmer, Reza is on the hunt for the perfect chic... -
Taj Lake Palace
23:45
Reza visits the Taj Lake Palace and watches as the... -
Deogarh Mahal
23:31
Reza travels to Rajsamand, surrounded by the oldes... -
Senses - Udai B..
23:25
At a spice market Reza learns about the vast array... -
Desert - Umaid ..
23:43
Reza travels to Jodhpur, the gateway to the Thar D... -
Rambagh Palace
23:35
Reza is in Jaipur discovering a wonderful dish of ...
Recipes from this Show
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Spiced Lamb Cutlets
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Tomato and Ginger Chutney
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Braised beef with peppers & shallots (Meethi mirch aur chota pyaz gosht)
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Crab and Coconut Samosas
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Chicken and Cashew Nut Curry
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Five Jewelled Dal
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Cardamom Chicken Curry
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Five Spice Potatoes with Poori
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Mango Lassi
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Spiced Stuffed Aubergines
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Spiced Vegetables with Polenta
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Sesame Green Beans
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Sweet Potato Cakes
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Spiced Leg of Lamb
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Sweet Vermicelli
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Lamb in Pickling Spices