Holly Graham
0
Holly Graham
About me...
I'm Holly and I love food! Eating it, cooking it, writing about it. All of it.
  • Holly Graham commented on The Best of Barbecue 9 months ago
    Glad to hear you're coming! All the chefs demonstrating will be fantastic. Thanks, Holly

  • Holly Graham commented on Street Food 9 months ago
    Hi Blujade. If you're coming into London, you should give this article a read. Thanks for your feedback! Holly

  • Holly Graham commented on Adam Richman 9 months ago
    Hi Tim, thank you so much for your comment. We are so glad that you've found us during this period, and we can entertain you during this difficult time. I hope you can get in the kitchen and...

  • Holly Graham commented on We're on Freeview all day! 9 months ago
    Hi Joanne - this might be something to do with where you live. Food Network UK will be available on Freeview all day, every day in all areas that have had Digital Switchover. The channel wil...

  • Holly Graham commented on Mexican Chocolate Cake 9 months ago
    Hi Tinks - apologies but as this is a user recipe we have no more information on the recipe. You could try using the icing from this recipe if you'd like, I'm sure it would be delicious. Tha...

  • Holly Graham commented on Red Velvet Cupcakes 9 months ago
    Hi Lady_chef, thank you for your feedback. I'm sorry to hear that this recipe didn't work for you - as you can see from below, many people have had a success with it. As I say below, you mig...

  • Holly Graham commented on Bay Scallop Gratin ( Ina Garten, Back to Basi... 9 months ago
    Hi Shoshana. This would be delicious with any white fish, or with chicken - a stuffed chicken breast wrapped in Parma ham such as this one takes similar flavours and uses them with chicken....

  • Holly Graham commented on Simple Lemon Ricotta Cupcakes 9 months ago
    1 stick of butter is 115g. Good Luck!

  • Holly Graham commented on Rachael Ray 9 months ago
    Hi Madalena. Are you sure it was Rachael Ray? I'm not sure which episode you mean. All of the Rachael Ray recipes available are shown in her recipe collection (above) if you want to flick th...

  • Holly Graham commented on Red Velvet Cupcakes 9 months ago
    Hi Sparklejen. Thanks for the feedback. Like you say, you might be getting a slightly brown colour because of the brand of food colouring you are using, you need enough red to counterract th...

  • Holly Graham commented on Seven-Spice Pilau/Pilaf With Coriander Scoria... 9 months ago
    Unfortunately as this is a user recipe, and they have not specified which seven spices to use, we cannot answer your question. However, if you are a fan of spicy rice dishes, why not try Rez...

  • Holly Graham commented on Rosemary polenta 9 months ago
    As you note, as it stands this recipe is not vegetarian, but feel free to substitute vegetable stock for chicken if you would prefer. Check the seasoning at the end as chicken stock tends to...

  • Holly Graham commented on Barefoot Contessa 9 months ago
    I'm afraid our video content is only available in the UK. The recipe has been amended so it reads correctly, please find it here.

  • Holly Graham commented on Turkey sweet potato Shepherd's pie 9 months ago
    Hi. I'm really sorry to hear that, and sorry that you didn't find what you wanted here. We have a collection of Healthy recipes which might be of some use and lots of delicious salads. If yo...

  • Holly Graham commented on Red Velvet Cupcakes 9 months ago
    Creme Fraiche is a slightly different ingredient from buttermilk, and so it will produce different results - you can buy buttermilk from most good supermarkets, or you can make it yourself b...

  • Holly Graham commented on Win the Chance to Create Your Own Popcorn Fla... 9 months ago
    Hi - the winners have not yet been chosen. We will update when this decision has been made.Thanks for asking! Holly

  • Holly Graham commented on Spinach and Paneer Koftas 9 months ago
    Hi - I'm sorry the recipe was confusing, I have changed it slightly to clarify. You need to shape the balls of paneer and potato, then dip in the batter and cover with some shredded spinach....

  • Holly Graham commented on Custard Tart 9 months ago
    Hi Lindz. I'm sorry that you seem to have had a problem with this recipe. All of Andy's recipes have been tested by a home economist, as well as the man himself, and it seems that inkheart d...

  • Holly Graham commented on How to Bake Cupcakes 9 months ago
    Hi. I'm not sure why it would be displaying this message, as this content is available to view. Please note that our content is not available outside the UK, could that explain it? I'm glad...

  • Holly Graham commented on Easy Chili Enchiladas 9 months ago
    Hi Lesley. Unfortunately we don't have the recipe from this clip. You could try this recipe for Chicken and Cheese Enchiladas, with cooked beef instead of roasted chicken, and substituting t...

  • Holly Graham commented on Yum-A-Setta ( Johnny Marzetti ) 9 months ago
    Thank you for your comment. This is a user recipe, so perhaps they are considered interchangeable in their family. But thank you for this.

  • Holly Graham commented on Spicy Thai Soup 9 months ago
    Thanks for your suggestion. These ingredients can sometimes be hard to find, but if you can find fresh lemongrass and galangal I'm sure they would make a great addition!

  • Holly Graham commented on Red velvet cake 9 months ago
    Sure - a stick of butter is approximately 115g. Let us know if you need any other assistance!

  • Holly Graham commented on Instant Chocolate Mousse 9 months ago
    Apologies for this - our measurements should have read slightly differently, the problem has now been fixed and these mousses should work wonderfully

  • Holly Graham commented on Get Your Hands on Guy’s Grub 9 months ago
    Thank you! I asked for rib-recommendations, but with Oxford, Ohio, Cambridge, Massachusetts and Manchester, New Hampshire it can get confusing. Great tip.

  • Holly Graham loved Get your own copy of the Celebrity Bake Book! 10 months ago
  • Holly Graham loved Posh Bacon Buttie 10 months ago
  • Holly Graham loved Petra Barran talks Street Food 11 months ago
  • Holly Graham loved London's Best Street Food 1 year ago
  • Holly Graham loved Is the Dinner Party Dead? 1 year ago
  • Holly Graham loved 6 Essential Jubilee Menus 1 year ago
  • Holly Graham loved Man v. Doughnut 1 year ago
  • Holly Graham loved London's 10 Best Sandwiches 1 year ago
  • Holly Graham loved Are You Man Enough? 1 year ago
  • Holly Graham loved Desserts 1 year ago
  • Holly Graham loved Meringues 1 year ago
  • Holly Graham loved Raspberry Cheesecake Brownies 1 year ago
  • Holly Graham loved Vegetarian Burgers 1 year ago
  • Holly Graham loved What's Hot: The FDSE Index 1 year ago
  • Holly Graham loved 7 Steps to Sexy Food Photography 1 year ago
  • Holly Graham loved Tagliatelle with smashed peas, sausage, and ricotta cheese 1 year ago
  • Holly Graham loved Guy's Best Grunts 1 year ago
  • Holly Graham loved Get Your Hands on Guy’s Grub 1 year ago
  • Holly Graham loved Scottish McNuggets and a New Season of Triple D 1 year ago
  • Holly Graham loved Chicken and Ham Hock Pie 1 year ago
  • Holly Graham loved A Minute with... Lynda Bellingham 1 year ago
  • Holly Graham loved Goan Beef Curry with Vinegar: Beef Vindaloo 1 year ago
  • Holly Graham loved Indian rice pudding 1 year ago
  • Holly Graham loved Roasted root jumble with feta cheese 1 year ago
  • Holly Graham loved Espresso panna cotta 1 year ago
  • Holly Graham loved A Minute with Matt Evers 1 year ago
  • Holly Graham loved Chopped Ceviche 1 year ago
  • Holly Graham loved Rockefeller Oysters with Bacon 1 year ago
  • Holly Graham created an account
  • Holly Graham commented on The Best of Barbecue 9 months ago
    Glad to hear you're coming! All the chefs demonstrating will be fantastic. Thanks, Holly
  • Holly Graham commented on Street Food 9 months ago
    Hi Blujade. If you're coming into London, you should give this article a read. Thanks for your feedback! Holly
  • Holly Graham commented on Adam Richman 9 months ago
    Hi Tim, thank you so much for your comment. We are so glad that you've found us during this period, and we can entertain you during this difficult time. I hope you can get in the kitchen and...
  • Holly Graham commented on We're on Freeview all day! 9 months ago
    Hi Joanne - this might be something to do with where you live. Food Network UK will be available on Freeview all day, every day in all areas that have had Digital Switchover. The channel wil...
  • Holly Graham commented on Mexican Chocolate Cake 9 months ago
    Hi Tinks - apologies but as this is a user recipe we have no more information on the recipe. You could try using the icing from this recipe if you'd like, I'm sure it would be delicious. Tha...
  • Holly Graham commented on Red Velvet Cupcakes 9 months ago
    Hi Lady_chef, thank you for your feedback. I'm sorry to hear that this recipe didn't work for you - as you can see from below, many people have had a success with it. As I say below, you mig...
  • Holly Graham commented on Bay Scallop Gratin ( Ina Garten, Back to Basi... 9 months ago
    Hi Shoshana. This would be delicious with any white fish, or with chicken - a stuffed chicken breast wrapped in Parma ham such as this one takes similar flavours and uses them with chicken....
  • Holly Graham commented on Simple Lemon Ricotta Cupcakes 9 months ago
    1 stick of butter is 115g. Good Luck!
  • Holly Graham commented on Rachael Ray 9 months ago
    Hi Madalena. Are you sure it was Rachael Ray? I'm not sure which episode you mean. All of the Rachael Ray recipes available are shown in her recipe collection (above) if you want to flick th...
  • Holly Graham commented on Red Velvet Cupcakes 9 months ago
    Hi Sparklejen. Thanks for the feedback. Like you say, you might be getting a slightly brown colour because of the brand of food colouring you are using, you need enough red to counterract th...
  • Holly Graham commented on Seven-Spice Pilau/Pilaf With Coriander Scoria... 9 months ago
    Unfortunately as this is a user recipe, and they have not specified which seven spices to use, we cannot answer your question. However, if you are a fan of spicy rice dishes, why not try Rez...
  • Holly Graham commented on Rosemary polenta 9 months ago
    As you note, as it stands this recipe is not vegetarian, but feel free to substitute vegetable stock for chicken if you would prefer. Check the seasoning at the end as chicken stock tends to...
  • Holly Graham commented on Barefoot Contessa 9 months ago
    I'm afraid our video content is only available in the UK. The recipe has been amended so it reads correctly, please find it here.
  • Holly Graham commented on Turkey sweet potato Shepherd's pie 9 months ago
    Hi. I'm really sorry to hear that, and sorry that you didn't find what you wanted here. We have a collection of Healthy recipes which might be of some use and lots of delicious salads. If yo...
  • Holly Graham commented on Red Velvet Cupcakes 9 months ago
    Creme Fraiche is a slightly different ingredient from buttermilk, and so it will produce different results - you can buy buttermilk from most good supermarkets, or you can make it yourself b...
  • Holly Graham commented on Win the Chance to Create Your Own Popcorn Fla... 9 months ago
    Hi - the winners have not yet been chosen. We will update when this decision has been made.Thanks for asking! Holly
  • Holly Graham commented on Spinach and Paneer Koftas 9 months ago
    Hi - I'm sorry the recipe was confusing, I have changed it slightly to clarify. You need to shape the balls of paneer and potato, then dip in the batter and cover with some shredded spinach....
  • Holly Graham commented on Custard Tart 9 months ago
    Hi Lindz. I'm sorry that you seem to have had a problem with this recipe. All of Andy's recipes have been tested by a home economist, as well as the man himself, and it seems that inkheart d...
  • Holly Graham commented on How to Bake Cupcakes 9 months ago
    Hi. I'm not sure why it would be displaying this message, as this content is available to view. Please note that our content is not available outside the UK, could that explain it? I'm glad...
  • Holly Graham commented on Easy Chili Enchiladas 9 months ago
    Hi Lesley. Unfortunately we don't have the recipe from this clip. You could try this recipe for Chicken and Cheese Enchiladas, with cooked beef instead of roasted chicken, and substituting t...
  • Holly Graham commented on Yum-A-Setta ( Johnny Marzetti ) 9 months ago
    Thank you for your comment. This is a user recipe, so perhaps they are considered interchangeable in their family. But thank you for this.
  • Holly Graham commented on Spicy Thai Soup 9 months ago
    Thanks for your suggestion. These ingredients can sometimes be hard to find, but if you can find fresh lemongrass and galangal I'm sure they would make a great addition!
  • Holly Graham commented on Red velvet cake 9 months ago
    Sure - a stick of butter is approximately 115g. Let us know if you need any other assistance!
  • Holly Graham commented on Instant Chocolate Mousse 9 months ago
    Apologies for this - our measurements should have read slightly differently, the problem has now been fixed and these mousses should work wonderfully
  • Holly Graham commented on Get Your Hands on Guy’s Grub 9 months ago
    Thank you! I asked for rib-recommendations, but with Oxford, Ohio, Cambridge, Massachusetts and Manchester, New Hampshire it can get confusing. Great tip.