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Five ways.
"We ordered too much, as one should at this restaurant."
A heatwave, a bigger and better Darjeeling Express, free iced coffees, and two for one ramens. London summer has been the gift that keeps on giving.
From statement starters to exquisite entrées, these recipes from Michel Roux's show, French Country Cooking, are actually easier than they look!
Step into the joyful world of Sophie Grigson. Discover her advice, her passions, and most importantly, what she's cooking.
Is it worth the hype? We headed along to London's most popular food festival, Taste of London, to get a taste for ourselves...
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