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What to Eat (and Drink) in London this Week: 11th May
A Reason to Leave London: The Great Bustard, Salisbury
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Our Favourites from Ina

If we *had* to choose...

Ina Garten's Salmon & Melting Cherry Tomatoes

Seared Tuna & Avocado Rolls

Ina Garten's Buttermilk Ranch Dressing with Bibb Lettuce

Ina Garten's Salmon Cakes

Ina Garten's Peas & Pancetta

Caractère

"Caractère differs from some of its fellow Michelin-approved neighbours. It has character. In fact, it's full of it."

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What's On

What to Eat (and Drink) in London this Week: 11th May

A coffee festival, free babkas and a beer and curry dinner party- what more could one possibly want?

Reviews

Holy Carrot Spitalfields: A New Kind of Indulgence

Holy Carrot is an exemplar of what plant-based dining should be, and we went to try their new Shoreditch location.

Josie Wilkins

Reviews

A Reason to Leave London: The Great Bustard, Salisbury

The Great Bustard near Salisbury, a countryside escape where thoughtful cooking, local produce, and quiet luxury make it well worth leaving London behind.

Josie Wilkins

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Mike Reid on Setting Foundations, Stock-Making, and Suckling Pig Tacos

Following our impressive meal at Liverpool Street Chop House, we caught up with Chef Mike Reid, the culinary director, for a sit down chat.

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What to Eat (and Drink) in London this Week: 11th May

A Reason to Leave London: The Great Bustard, Salisbury

What Is Cream of Tartar?

Ravneet Gill

Asma Khan

Sophie Grigson

Tom Kerridge

Tom Kerridge Secrets Of The Pub Kitchen

Secrets of the Curry Kitchen

Adam Richman Eats Italy

Easter Sweets & Chocolate Drink Pairings

Sage & Brown Butter Turkey

Asparagus & Tarragon Mayo Recipe With Laphroaig Single Malt Whisky

Chocolate Sundae Cake Bar

Picnic Recipes

Ravneet Gill's Chop House

Watch the Shows

TV Schedule

Ravneet Gill's Chop House

Watch Secrets of the Curry Kitchen

Placeholder Title

Our Favourites from Ina

Ina Garten's Salmon & Melting Cherry Tomatoes

Seared Tuna & Avocado Rolls

Ina Garten's Buttermilk Ranch Dressing with Bibb Lettuce

Ina Garten's Salmon Cakes

Ina Garten's Peas & Pancetta

Caractère

Fancy a Read?

What to Eat (and Drink) in London this Week: 11th May

Holy Carrot Spitalfields: A New Kind of Indulgence

A Reason to Leave London: The Great Bustard, Salisbury

Mike Reid on Setting Foundations, Stock-Making, and Suckling Pig Tacos

Popular Shows This Week

Popular Shows This Week

Secrets of the Curry Kitchen

Adam Richman Eats Italy

Ravneet Gill's Chop House

Tom Kerridge: Secrets of The Pub Kitchen

Taste the World

Indian Starters

Vegan Spanish Recipes

Taste the World

French Touch: Baguette Lunch Ideas

Mexican Party Recipes: Crowd-Pleasing Dishes for Your Next Fiesta

Air Fryer Recipes

Spring Recipes Using Spinach

Brownie Pudding

Marcus Wareing's Salmon Pithivier with Spring Onions, Chives and Dill

Mediterranean Asparagus Recipes: Elegant and Easy Dishes for Spring

30+ Naturally Gluten-Free Dinners

Vietnamese Lunch Recipes: Fresh and Flavourful

Make Her Day with Mother's Day Lunch Recipes

Tom Kerridge’s Ultimate Gravy

Sweet Potatoes Vs White Potatoes: Which Are Healthier?

Breakfasts to Make with Plant-Based Milk

St Patrick's Day on Food Network

Serving Caribbean Cuisine on the Plate it Deserves: Our Chat with Natty Can Cook

What is Matcha

Spring Sunshine: Mediterranean Easter Recipes

Delicious Spring Roll Lunch Ideas

How to Tenderise Steak